Built to Protect a Growing Food Supply Chain A fully integrated fire sprinkler solution designed to safeguard Bush Brothers’ expanded production, cold storage, and distribution operations in South Florida.
Bush Brothers Provision Co., a fifth-generation, family-owned meat supplier, set out to support long-term growth by relocating its headquarters and distribution operations to a larger, more advanced facility in Royal Palm Beach, Florida. The new 48,000-square-foot space was designed to nearly triple the company’s previous footprint, enabling increased production capacity, enhanced cold storage and improved operational efficiency.
Given the facility’s combination of freezer environments, refrigerated processing areas, loading docks, and office space, Bush Brothers required a fire protection system engineered to perform reliably across varying temperature conditions without disrupting food safety, daily operations, or future expansion plans.
Value Delivered
North American Fire Protection delivered a customized fire sprinkler solution designed specifically for Bush Brothers’ cold storage and food processing operations. The system was engineered to protect subzero freezers, refrigerated coolers, processing areas, docks and offices while integrating seamlessly with existing infrastructure.
By carefully sequencing work and extending existing systems where feasible, NAFPCO minimized downtime and supported a smooth transition into the new facility. The result is a robust, code-compliant fire protection system that safeguards people, product, and operations—supporting Bush Brothers’ first major relocation in nearly a century and positioning the company for continued growth across Florida, the Caribbean, and beyond.
Scope of Services
Background on Building Owner
Founded more than 100 years ago, Bush Brothers Provision Co. is a fifth-generation, family-owned meat supplier with a strong reputation for quality, service, and reliability. Serving customers across Florida and international markets, the company has built its legacy on craftsmanship and long-standing customer relationships.
The Royal Palm Beach expansion, supported by a strategic investment partnership, marks a major milestone in Bush Brothers’ history, representing its first headquarters relocation in nearly a century. The move reflects the company’s commitment to modernization, workforce growth, and continued leadership in the food distribution industry.
Dry pendent sprinklers are typically installed in food process plants and box-in-box freezers where temperatures are below 40 degrees F.
Dry pipe sprinkler systems are generally used in cold climates and are highly effective in cold-temperature fire protection.
Early Suppression Fast Response (ESFR) systems are quick-responding, high-volume sprinkler systems that provide exceptional protection for high-piled storage occupancies.
Fire pumps are an essential part of many water-based fire protection systems. Fire Pumps are used to increase the water pressure (measured in psi) when the original water source is not adequate for the system it’s supplying.
Fire pumps are an essential part of many water-based fire protection systems. Fire Pumps are used to increase the water pressure (measured in psi) when the original water source is not adequate for the system it’s supplying.
Pre-action fire sprinkler systems employ the basic concept of a dry pipe system in that water is not normally contained within the pipes.
Wet pipe systems are the most common fire sprinkler systems. A wet pipe system is one in which water is constantly maintained within the sprinkler piping.
A special hazards fire suppression system is used to put out fires in areas where water damage from fire sprinklers can cause costly or irreparable damage to the assets being protected.
Linear Heat Detection (LHD) is an important component of fire protection systems, as it is designed to detect heat along the length of a sensor cable.
